Potato wedge tortilla - Good Food Middle East
This vegetarian tortilla tastes great hot out of the pan but just as good served cold in a sarnie – ideal budget student grub
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Ingredients
- 1 large potato
- 1 tbsp sunflower oil
- 1 small onion, halved and sliced
- 1 red pepper, seeded and cut into chunks
- 6 eggs
- handful of grated cheddar, preferably mature
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