Rich Buttery Chocolate Cream with Silky Custard - Yummy Gusto

Name: Rich Buttery Chocolate Cream with Silky Custard - Yummy Gusto
Ingredients: A pre-baked plain or cocoa-flavored pie crust; ½ cup (113g) unsalted butter; ¾ cup (180g) whole milk; ½ cup (100g) brown sugar—light or dark; Four egg yolks (save the whites for something else); 300g finely chopped dark or semi-sweet chocolate; A pinch (¼ tsp) of fine sea salt; 1 teaspoon vanilla (pure extract); ⅓ cup (80g) full-fat sour cream; 2 tablespoons extra whole milk; 1-2 cups (240-480g) heavy cream; 2-4 tablespoons of granulated or brown sugar; A small pinch of fine sea salt; 1 teaspoon of vanilla—or vanilla paste if preferred; Optional: For every cup of cream, mix in 2 tablespoons of cocoa powder (Dutch process)

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A mouthwatering dessert combining golden browned butter, smooth chocolate custard, and airy whipped cream, all in a flaky crust that’s impossible to forget.

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Ingredients

A pre-baked plain or cocoa-flavored pie crust
½ cup (113g) unsalted butter
¾ cup (180g) whole milk
½ cup (100g) brown sugar—light or dark
Four egg yolks (save the whites for something else)
300g finely chopped dark or semi-sweet chocolate
A pinch (¼ tsp) of fine sea salt
1 teaspoon vanilla (pure extract)
⅓ cup (80g) full-fat sour cream
2 tablespoons extra whole milk
1-2 cups (240-480g) heavy cream
2-4 tablespoons of granulated or brown sugar
A small pinch of fine sea salt
1 teaspoon of vanilla—or vanilla paste if preferred
Optional: For every cup of cream, mix in 2 tablespoons of cocoa powder (Dutch process)