Cream Pie Croissants - Yummy Gusto
Soft croissants stuffed with silky vanilla custard, topped with smooth chocolate and nuts for a fancy twist on Boston's favorite treat. - Cream Pie Croissants P
Ingredients
- Pinch of salt
- 3 egg yolks (room temp)
- 2 tablespoons butter (cut into chunks)
- 1 cup light cream or half-and-half
- 1 1/2 teaspoons vanilla flavoring
- 1 1/2 tablespoons cornstarch
- 1/4 cup white sugar
- 3 to 4 croissants, about 5x4 inches each
- 3 to 4 tablespoons chopped nuts (choose from walnuts, almonds, or pecans)
- 1/4 cup light cream or half-and-half
- 3 ounces chocolate (bittersweet or semi-sweet), finely chopped
- 1 tablespoon corn syrup (optional)
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