Homemade Fried Rice That Beats Your Favorite Takeout
Make restaurant-quality fried rice at home in just 20 minutes with eggs, veggies, and savory sauces. Skip delivery and enjoy this quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Wok
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Baking sheet
- Freezer
- Airtight container
- Spoon
Ingredients
- 3 Tbsp butter, divided
- 3 eggs, lightly beaten
- 1 large carrot, peeled and cubed
- 1 small white onion, chopped
- 3 cloves garlic, minced
- 4-5 cups cooked long-grain rice (jasmine or basmati), chilled
- 1 cup frozen peas
- 4 green onions, thinly sliced
- 1/4 cup soy sauce, plus more to taste
- 2 tsp sesame oil
- 3 tsp oyster sauce
- Salt
- pepper
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