Chicken burgers - Munno Para Foodland
Chicken burgers with mushrooms, celery, and soy sauce, served on wholemeal rolls with lettuce, tomato, and cucumber. Perfect in just 20 minutes!
Ingredients
- <strong>Patties</strong>
- 500g chicken mince
- 100g mushrooms, roughly chopped
- 1 stick celery, roughly chopped
- 1 onion, roughly chopped
- 1 large sprig parsley
- 1 egg
- 2 teaspoons reduced-salt soy sauce
- 1/2 cup fresh breadcrumbs
- A little flour to shape patties
- Olive or canola oil spray
- <strong>To serve</strong>
- 6 wholemeal rolls, cut open and spread with sweet chilli sauce
- 3 lettuce leaves, shredded
- 1 tomato, sliced
- 1/2 cucumber, sliced
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