Meyer Lemon and Raspberry Cupcakes Recipe - Hunter’s Honey Farm
Bake Meyer Lemon and Raspberry Cupcakes naturally sweetened with Hunter’s Honey. Sweet, tangy, and perfect for desserts, snacks, or a honey-filled treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at huntershoneyfarm.com.
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest and juice (1/4 cup) of one Meyer lemon
- 3/4 cup buttermilk
- 1/2 cup butter, softened
- 3/4 cup Orange Blossom Honey
- 2 large eggs
- 1/2 pint raspberries
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