Meyer Lemon and Raspberry Crepes Recipe - BettyCrocker.com
The deeply distinctive flavor of Meyer lemons is used both in the sweet crepes and in their elegant Chantilly cream topping.
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Ingredients
- 2 eggs
- 1 cup milk
- 1/4 cup water
- 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons butter, melted, cooled
- 1 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- Additional butter for frying crepes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup fresh raspberries
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