Green Tomato and Peach Salad - The Local Palate

Ingredients

• 1 pound English cucumbers, diced
• 1 pound green tomatoes, quartered
• ½ pound grape tomatoes, cut in half
• 2 large peaches, pits removed and sliced into wedges
• Zest and juice of 1 orange
• 1 tablespoon benne seed oil (can substitute extra virgin olive oil)
• 2 tablespoons fresh tarragon, chopped
• Pinch of red pepper flakes
• Salt and pepper to taste
• Benne seeds for garnish, optional