Peach and Tomato Salad Recipe - Forks Over Knives

Name: Peach and Tomato Salad Recipe - Forks Over Knives
Ingredients: 6 cups mixed salad greens; 2 lb. assorted heirloom tomatoes, cored and cut into wedges (3 to 4 tomatoes); 1 lb. fresh peaches or nectarines, halved, pitted, and sliced (3 peaches); 1 medium shallot, thinly sliced; ¼ cup coarsely chopped fresh herbs, such as parsley, tarragon, lemon thyme, or purple basil; 2 tablespoons orange juice; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Sea salt, to taste; Freshly ground black pepper, to taste

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This delightful peach and tomato salad combines sweet and savory produce over a bed of greens and is drizzled in a tangy vinaigrette. Get the recipe!

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Ingredients

6 cups mixed salad greens
2 lb. assorted heirloom tomatoes, cored and cut into wedges (3 to 4 tomatoes)
1 lb. fresh peaches or nectarines, halved, pitted, and sliced (3 peaches)
1 medium shallot, thinly sliced
¼ cup coarsely chopped fresh herbs, such as parsley, tarragon, lemon thyme, or purple basil
2 tablespoons orange juice
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Sea salt, to taste
Freshly ground black pepper, to taste