Easter Squeezy Hot Cross Buns | Primula
Easter Squeezy Hot Cross Buns A savoury twist on a classic Easter treat. This unique hot cross bun recipe is the perfect brunch for the whole family to enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- Primula Cheese and Ham
- Branston Pickle
- Streaky Bacon Rashers or Sausages
- Cheesy or Original Hot Cross Buns
- Chives
- Butter
- 4 eggs
- Salt and pepper to taste
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