Hot Cross Buns Recipe: Soft, Spiced, Glazed Easter Buns
Bake soft, spiced hot cross buns with a glossy glaze using this easy Easter recipe. Includes rise time, texture tips, and serving ideas for a perfect homemade batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodfeed.com.
Ingredients
- 225 ml whole milk
- 500 g strong white bread flour
- 50 g unsalted butter
- 65 g caster sugar
- ½ teaspoon Salt
- 1 teaspoon ground cinnamon
- 1 teaspoon all spice
- 7 g dried yeast (one sachet)
- orange (Zest of 1)
- 2 medium eggs
- 200 g Raisins (or sultanas)
- 2 tablespoons flour
- 2 tablespoons water
- 2 tbsp apricot jam
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