Slow Cooker Enchilada Meatballs
Ingredients 2 pounds frozen meatballs 1 28 ounce can enchilada sauce 1 can Rotel, drained 1 small can Hatch green chiles, undrained 1 cup shredded Mexican cheese For serving: fresh cilantro, street...
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Ingredients
- 2 pounds frozen meatballs
- 1 28 ounce can enchilada sauce
- 1 can Rotel, drained
- 1 small can Hatch green chiles, undrained
- 1 cup shredded Mexican cheese
- fresh cilantro, street taco tortillas, sour cream, or Mexican rice
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