Slow Cooker Vegetables and Meatballs | RICARDO

Ingredients

• 2 cups (300 g) rutabaga, peeled and cubed
• 3 carrots, peeled and cut into rounds
• 3 yellow-fleshed potatoes, unpeeled and cubed
• 1 onion, thinly sliced
• 1/2 lb (225 g) white mushrooms, sliced
• 1 bottle (20 oz/600 ml) strained tomatoes
• 1 can (10 oz/284 ml) concentrated chicken broth (see note)
• 1 lb (450 g) sausage meat (about 4 sausages)
• Basil leaves, to taste
• Sharp cheddar cheese shavings, to taste