Moroccan chickpea salad - 9Kitchen

Ingredients

• 200g McKenzie's Chickpeas
• 400g butternut pumpkin, cut into thick wedges
• 1 large red onion, cut into thin wedges
• 1 red capsicum, thickly sliced
• 1 yellow capsicum, thickly sliced
• 400g Dutch carrots, trimmed
• 2 tablespoons olive oil
• 2 tablespoons ras el hanout (spice mix)
• 1 lemon, juiced,
• 1 tablespoon preserved lemon rind, finely chopped
• 200g Greek-style natural yogurt
• ⅓ cup fresh small mint leaves
• ⅓ cup fresh coriander leaves, roughly chopped