Moroccan Lettuce Chickpea Salad Recipe - Levana Cooks

Name: Moroccan Lettuce Chickpea Salad Recipe - Levana Cooks
Ingredients: 8 cloves garlic; 3 ribs celery, peeled; 1 jalapeño, stem cut off; 1 bunch flat-leaf parsley; ½ preserved lemon, skin only, rinsed (page 19 settle for zest of 2 lemons if you don’t have any on hand); ½ cup olive oil; 1∕3 cup fresh lemon juice; 2 tablespoons cumin; 1 tablespoon oregano; Bottled hot sauce to taste; 3 cups canned chickpeas (1 large can), drained and rinsed; 6 plum tomatoes, seeded and diced small; 1 cup pitted Moroccan (oil-cured) olives; ¼ cup capers; 3 romaine hearts, sliced very thin

levanacooks.com

This Moroccan Lettuce Chickpea Salad is one of my favorites, overlaid with Moroccan flavors..exciting Sephardi main course Lettuce chickpea salad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

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Ingredients

8 cloves garlic
3 ribs celery, peeled
1 jalapeño, stem cut off
1 bunch flat-leaf parsley
½ preserved lemon, skin only, rinsed (page 19 settle for zest of 2 lemons if you don’t have any on hand)
½ cup olive oil
1∕3 cup fresh lemon juice
2 tablespoons cumin
1 tablespoon oregano
Bottled hot sauce to taste
3 cups canned chickpeas (1 large can), drained and rinsed
6 plum tomatoes, seeded and diced small
1 cup pitted Moroccan (oil-cured) olives
¼ cup capers
3 romaine hearts, sliced very thin