Mini Baked Alaskas Recipe - Great British Chefs
Sally Abé's four ingredient mini baked Alaska recipe uses colourful Neapolitan ice cream on a moist Madeira cake based, smothered in lightly singed Italian meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 sponge cake, such as Madeira cake, at least 8cm in width
- Neapolitan ice cream
- 80g of egg white
- 160g of sugar
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