Bacon Wrapped Jalapeño Poppers - Kitchen Wrangler | Melissa Guerra
Everyday recipes might be the ones we most often take for granted, but Bacon Wrapped Jalapeño Poppers are anything but mundane!
Ingredients
- 8 extra-large fresh jalapeño peppers
- 8 oz. cream cheese (250g)
- 1-2 cloves fresh garlic, peeled and minced
- ¼ cup chopped herbs, such as chives, cilantro or parlsey (6g)
- 1 tsp. salt (4g)
- 8 slices of bacon, room temperature
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