Macadamia Nut Pie Crust (Food Processor Method) Recipe
Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon sea salt
- 3 tablespoons finely chopped macadamia nuts (unsalted)
- 4 ounces coconut oil
- 4 ounces unsalted butter (cut into chunks then partially frozen but not until rock hard)
- 1/2 cup water (ice water)
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