Buckwheat Almond Flour Jammie Cookies
Delightful Buckwheat Almond Flour Jammie Cookies in just 30 minutes! Gluten-free and nut-free, these cookies are smooth, crispy on the edges, and jam-packed with flavor. Perfect for a sweet treat.
Ingredients
- 1 cup light buckwheat flour
- 1 cup almond flour
- ⅓ cup + 2 tbsp maple syrup
- 1⁄4 teaspoon baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 flax egg (1 tbsp flax meal with 3 tbsp water)
- 1⁄3 cup coconut oil (melted)
- 1⁄2 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 4 tablespoons jam
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