Uccelli Scappati from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
In Lombardy, we make a similar dish to this using very small wild birds when they are in season. This is the version we make during the rest of the year when the birds aren’t available – using...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 12 x 60 g, 5 mm-thick pork neck slices
- 12 large sage leaves
- 12 slices flat pancetta
- 150 g unsalted butter
- salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Uccellini scappati from Recipes from Milan and Lombardy by Slow Food
app.ckbk.com
Beef Birds - {Uccelletti Scappati} Recipe
keyingredient.com
Spiedo alla Bresciana from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Piccione Farcito from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Porchetta allo Spiedo from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Polenta Taragna from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Casoncelli alla Bresciana from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Pizzoccheri from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com