St. Paddy's Day Potato-Cabbage Casserole - HIC
Delicious layers of creamy potato and tangy horseradish topped with sautéed cabbage and onions, baked to perfection in this hearty casserole.
Ingredients
- 4 Med. Baking potatoes, peeled
- 1 C. Green cabbage, shredded
- 1/4 Med. Onion, shredded
- 1/2 Tbls. Vegetable oil
- 1/2 C. Horseradish
- 1 Tsp. Caraway seed
- 3/4 C. Heavy cream (substitute evaporated skim milk to reduce fat)
- 4 Tbls. Margarine or butter
- Salt to taste
- Pepper to taste
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