St. Paddy's Day Potato-Cabbage Casserole - HIC

St. Paddy's Day Potato-Cabbage Casserole - HIC

horseradish.org

Delicious layers of creamy potato and tangy horseradish topped with sautéed cabbage and onions, baked to perfection in this hearty casserole.

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Ingredients

  • 4 Med. Baking potatoes, peeled
  • 1 C. Green cabbage, shredded
  • 1/4 Med. Onion, shredded
  • 1/2 Tbls. Vegetable oil
  • 1/2 C. Horseradish
  • 1 Tsp. Caraway seed
  • 3/4 C. Heavy cream (substitute evaporated skim milk to reduce fat)
  • 4 Tbls. Margarine or butter
  • Salt to taste
  • Pepper to taste

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