Potato casserole with spinach and cheese
Hearty potato casserole with spinach, cream sauce, and cheese—tender, flavorful, and perfect as a main or side. Perfect year-round!
Ingredients
- 600 g Potato
- 250 g Spinach
- 150 g Cheddar cheese
- 2 Onion
- 150 ml Heavy cream (30%)
- 3 Chicken eggs
- 1 tsp Dried garlic
- 1 tsp Provencal herbs
- to taste Black pepper
- to taste Salt
- Olive oil (for frying)
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