Perfect Buffalo Wing Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Create a flavorful glaze by melting butter with hot sauces, brown sugar, and vinegar. Easily doubled, and perfect for adding a spicy kick with optional Tabasco. Taste-test for the best flavor!
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup Frank's Louisiana Hot Sauce
- 2 tablespoons Tabasco, other hot pepper sauces may be substituted
- 1 tablespoon dark brown sugar
- 2 teaspoons cider vinegar
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