Drunkard Mojito from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
This cocktail comes from a little bar in Tokyo called The Drunkard, where they serve the herbs separate from the cocktail. We have taken inspiration from this and keep the mint separate, so you cru...
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Ingredients
- 1 bunch fresh mint leaves
- 2 teaspoons palm sugar
- 30 ml (1 fl oz) white rum
- 30 ml (1 fl oz) dark rum
- 1 cup crushed ice
- 1 lime, halved
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