LwP from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
This cocktail came about one night after a very busy dinner service. We were tasting some new cocktail creations and when this pineapple shochu came to the table it instantly reminded me of my chil...
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Ingredients
- lemonade to spritz
- 15 ml (½ fl oz) spiced rum
- 90 ml (3 fl oz) pineapple shochu
- 1 cup crushed ice
- squeeze of lime juice
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