Gingerbread Carrot Muffins Recipe - Healthy Recipe

Ingredients

• ½ cup soy or coconut milk beverage
• 1 teaspoon apple cider vinegar
• 1¾ cups Bob’s Red Mill gluten-free all-purpose flour
• 1 cup organic sugar
• 1 tablespoon gluten-free baking powder
• 1½ teaspoons ground ginger
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon baking soda
• ¼ teaspoon xanthan gum
• ¼ teaspoon sea salt
• ½ cup pure pumpkin purée
• ½ cup canola oil
• 2 tablespoons organic blackstrap molasses
• 1½ cups shredded organic carrot