Carrot Muffins Recipe | Foodal

Ingredients

• 1 1/4 cups all-purpose flour, plus more if needed
• Pinch salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1/2 cup packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups grated carrot (about 3-4 medium)
• 3/4 cup peeled grated Granny Smith apple (about 1 medium)