Budín Azteca (Layered Tortilla Casserole)

Name: Budín Azteca (Layered Tortilla Casserole)
Ingredients: One 3–4-lb. chicken; ¼ cup coarsely chopped cilantro; 2 bay leaves; 2 celery stalks, coarsely chopped; 2 garlic cloves; 1 large carrot, coarsely chopped; 1 dried Mexican chile, such as morita; 1 large onion, quartered; 2 quarts chicken stock, store-bought (low-sodium) or homemade; Kosher salt; freshly ground black pepper; 20 tomatillos (2½–3 lb.), husked and rinsed; ½ tsp. sugar; 1½ large white onions, divided; Vegetable oil; 10 poblano peppers (1½ lb.); 1 medium zucchini, finely chopped; 1 medium yellow squash, finely chopped; 30 corn tortillas; 2 cups crema or sour cream, divided, plus more for serving; 1 cup asadero cheese, coarsely grated; 1 cup Oaxaca cheese, coarsely grated

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This budín azteca recipe is a layered casserole with tortillas, salsa verde, and shredded chicken that’s perfect for a crowd.

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