Tortilla Lasagna (Budin Azteca)
Taste the flavors of Mexico with this simple Tortilla Lasagna (Budin Azteca)! Enjoy a hearty, nutritious main course for just 30 minutes of prep. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 Onion (Yellow, medium)
- 3 cloves Garlic (Medium)
- 4 ounces Mushrooms
- 1 Bell Pepper (Green, medium)
- 2 bunches Spinach (Fresh)
- 1 Sweet Potato (Medium)
- 4 ounces Cheddar Cheese (Low-fat, white cheddar)
- 9 Corn Tortillas (Or whole wheat, 6-inch)
- 1 Tablespoon Canola Oil
- 1 teaspoon Oregano (Dried)
- 5 ounces Queso Fresco (Or feta cheese)
- 1 can Green Chile Sauce (10 ounces; or enchilada sauce)
- Non-Stick Cooking Spray
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