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Portobello Mushroom Jerk Burger | Recipe | Kitchen Stories
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Keywords
- snack
- marinating
- weeknight dinner
- vegetarian
- burger
- barbecue
- nuts
- main
- crowd pleaser
- pescetarian
- comfort food
- lactose free
- spices
- Meatless
- finger food
- savory
- fruits
- mushrooms
- for four
- frying
Ingredients
- 4 portobello mushrooms
- 3 tbsp jerk seasoning paste
- 5 tbsp light soy sauce
- 1 lime
- 3 tbsp olive oil
- 1 red onion
- 100 g red cabbage
- 2 carrots
- cilantro
- 4 tbsp mayonnaise
- 1 grapefruit (for garnish)
- 3 tbsp walnuts (for garnish)
- 4 tbsp barbecue sauce (for garnish)
- 4 burger buns
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