Semolina Sweet Meat Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this semolina sweet meat recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 250ml milk
- 250ml sugar
- 125g Stork Baking Margarine
- 935ml self raising flour
- 250ml semolina, lightly toasted
- 1 Pinch of salt
- 2 extra large eggs, beaten
- 1 Oil for deep-frying
- 250ml water
- 1 stick cassia
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