Panettone Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this panettone recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 125ml sultanas
- 125ml raisins
- 65ml mixed peel
- 85ml marsala wine
- 30ml instant dry yeast
- 5ml castor sugar
- 65ml warm milk
- 1375ml flour
- 5ml salt
- 65ml castor sugar, extra
- 3 eggs lightly beaten
- 3 egg yolks
- 10ml grated orange rind
- 5ml vanilla essence
- 100g Stork Baking Margarine, softened at room temperature
- 250ml warmed milk, extra
- 1 egg, lightly beaten to glaze
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