Tuna & Sweetcorn Nachos
Tuna and Sweetcorn combine brilliantly when made into nachos.
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Cooking tools:
- Microwave
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Can opener
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 large tin of tuna
- 1 small tin of corn
- 1 large bag of tortilla chips
- Couple of handfuls of grated cheddar cheese
- Salsa from a jar
- 1 jar sliced jalapeno chillies
- A dozen black olives, sliced
- Small tub of Greek yoghurt or crème fraiche
- Guacamole
- 1 ripe avocado chopped
- 1 medium ripe tomato chopped
- 4 large spring onions chopped
- Chopped green chilli to taste
- Small handful chopped fresh coriander
- 1 lime
- Salt
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