Holiday Seafood Linguine My Creamy White Wine Recipe

Ingredients

• 1 lb (450g) Linguine
• 1 lb (450g) Large Shrimp, peeled and deveined
• 8 oz (225g) Sea Scallops, patted dry
• 1 lb (450g) Clams, scrubbed
• 2 tbsp Olive Oil, extra virgin
• 1 tbsp Butter, unsalted
• 1/4 tsp Red Pepper Flakes (optional)
• Salt and freshly ground Black Pepper to taste
• 4 tbsp Butter, unsalted
• 2 Shallots, finely minced (about 1/2 cup)
• 4 cloves Garlic, minced
• 1 cup (240ml) Dry White Wine
• 1 cup (240ml) Heavy Cream
• 1/2 cup (120ml) Reserved Pasta Water
• 1/4 cup (60ml) Fresh Parsley, chopped
• 2 tbsp Lemon Juice, freshly squeezed
• 1/4 cup (60ml) grated Parmesan Cheese