Dosti Roti - By Saima Zafar
Dosti roti is specially for people who like to eat really thin and soft rotis. It can be a smaller version of rumali roti to make wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Rolling pin
- Pastry brush
- Griddle
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 1 cup flour plus extra to roll the roti
- 1/4 th cup of milk
- ½ cup oil
- 1/2 tsp salt
- 1 pinch baking soda(optional)
- Water to knead the dough
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