Asma Khan's Dosti Roti and Keema Mattar Recipe | Food Network UK

Name: Asma Khan's Dosti Roti and Keema Mattar Recipe | Food Network UK
Ingredients: For the Roti:; 450g chapati flour or wholemeal flour (weighed after sifting and discarding the bran left in the sieve), plus extra for dusting; 1/2 tsp salt; 300ml warm water; 50g butter, melted; For the Keema Mattar:; 1/2 tsp cumin seeds; 2tbsp vegetable oil; 2 green cardamom pods; 2.5cm piece of cassia bark; 2 dried red chillies; 2 small Indian bay leaves (tej patta); 1 onion, finely chopped; 1 tsp ginger paste; 1/2 tsp garlic paste; 500g minced beef (10 per cent fat); 1/2 tsp ground turmeric; 1tsp ground coriander; 1/4 tsp chilli powder; 3/4 tsp salt; 1 tbsp tomato puree; 75ml hot water; 50g frozen peas; 1 tbsp fresh lemon juice; fresh mint leaves, to garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

For the Roti:
450g chapati flour or wholemeal flour (weighed after sifting and discarding the bran left in the sieve), plus extra for dusting
1/2 tsp salt
300ml warm water
50g butter, melted
For the Keema Mattar:
1/2 tsp cumin seeds
2tbsp vegetable oil
2 green cardamom pods
2.5cm piece of cassia bark
2 dried red chillies
2 small Indian bay leaves (tej patta)
1 onion, finely chopped
1 tsp ginger paste
1/2 tsp garlic paste
500g minced beef (10 per cent fat)
1/2 tsp ground turmeric
1tsp ground coriander
1/4 tsp chilli powder
3/4 tsp salt
1 tbsp tomato puree
75ml hot water
50g frozen peas
1 tbsp fresh lemon juice
fresh mint leaves, to garnish