Savory Pork Burgers with Apple Cabbage Slaw

Savory Pork Burgers with Apple Cabbage Slaw

championshipcatering.com

The sweet and tangy apple cabbage slaw perfectly complements the savory rosemary and fennel in these smoky pork burgers. (serves 4) Ingredients For the burgers:

View full recipe on championshipcatering.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Aluminum foil

Ingredients

  • 1 ½ lbs. ground pork
  • 3 cloves garlic, finely minced
  • 1 spring onion (green part only), very thinly sliced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fennel seeds
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • Ground black pepper, to taste
  • Gourmet burger buns or Kaiser buns
  • 4 cups thinly shredded green cabbage
  • A medium-sized apple, diced
  • Half a medium onion, diced
  • 1 stalk of celery, finely chopped
  • 2 sprigs of fresh parsley, finely chopped
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon whole-grain mustard
  • 2-3 teaspoons of sugar, to taste

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