Savory Pork Burgers with Apple Cabbage Slaw
The sweet and tangy apple cabbage slaw perfectly complements the savory rosemary and fennel in these smoky pork burgers. (serves 4) Ingredients For the burgers:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
Ingredients
- 1 ½ lbs. ground pork
- 3 cloves garlic, finely minced
- 1 spring onion (green part only), very thinly sliced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fennel seeds
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- Ground black pepper, to taste
- Gourmet burger buns or Kaiser buns
- 4 cups thinly shredded green cabbage
- A medium-sized apple, diced
- Half a medium onion, diced
- 1 stalk of celery, finely chopped
- 2 sprigs of fresh parsley, finely chopped
- 3 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon whole-grain mustard
- 2-3 teaspoons of sugar, to taste
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