Savory Pork Burgers with Apple Cabbage Slaw - Championship Catering

Ingredients

• 1 ½ lbs. ground pork
• 3 cloves garlic, finely minced
• 1 spring onion (green part only), very thinly sliced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fennel seeds
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• Ground black pepper, to taste
• Gourmet burger buns or Kaiser buns
• 4 cups thinly shredded green cabbage
• A medium-sized apple, diced
• Half a medium onion, diced
• 1 stalk of celery, finely chopped
• 2 sprigs of fresh parsley, finely chopped
• 3 tablespoons apple cider vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon whole-grain mustard
• 2-3 teaspoons of sugar, to taste