Maple-Chipotle Nut Crunch | I've Been Cooking
A savory and slightly spicy snack blend featuring roasted almonds, pecans, and cashews glazed with maple syrup and chipotle for a sweet and smoky flavor with a hint of rosemary.
Ingredients
- Almonds – 1 cup
- Pecans – 1 cup
- Cashews – 1 cup
- Maple syrup – 1/2 cup
- Chipotle powder – 1 teaspoon
- Butter – 2 tablespoons
- Sea salt – 1/2 teaspoon
- Fresh rosemary , chopped – 1 teaspoon
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