Hamburgers

Name: Hamburgers
Ingredients: 2 slices wholemeal bread, torn into small pieces; ¾ cup (120g) finely grated zucchini (courgette) (about 1 zucchini); ½ cup (70g) finely grated carrot (about 1 carrot); 500g beef mince (for classic beefy burgers); 1 tablespoon tomato paste; sea salt; cracked black pepper; 1 tablespoon extra virgin olive oil; 4 wholemeal rolls or burger buns, halved; 1 baby cos (romaine) lettuce, trimmed and leaves separated; 1 large tomato, thinly sliced

www.donnahay.com.au

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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