Chipotle Tofu Burger
Keywords
- the fast five
- tofu burger
- donna hay recipes
- donna hay cooking
- easy cooking
- easy weeknight
- vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Dish
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- ¼ cup (60g) chopped chipotle chillies in adobo sauce
- ⅓ cup (80ml) tomato passata (purée)
- 2 teaspoons smoked paprika
- 2 tablespoons pure maple syrup
- sea salt
- cracked black pepper
- 600g firm tofu, drained and cut into 12 slices
- extra virgin olive oil, for drizzling
- 4 burger buns, halved
- mashed avocado, butter lettuce leaves, sliced tomato, thinly sliced red onion, store-bought pickled jalapeños, coriander (cilantro) and crunchy potatoes, to serve
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