Chicken Chili Verde Recipe - Food.com

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
• 1 (15 ounce) can white beans (cannellini)
• 1 (8 ounce) can salsa verde
• 4 cups chicken stock
• 1 vidalia onions or 1 sweet onion, chopped
• 1 jalapeno pepper, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 1 teaspoon cumin
• 2 teaspoons adobo seasoning
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• 3 sprigs cilantro, chopped
• 2 tablespoons extra virgin olive oil, EVOO
• 2 cups tortilla chips (a couple handfuls, reserve the rest of the bag)
• 1 dash sour cream (optional)
• 1 dash shredded cheddar cheese (optional)