Chicken Chili Verde | RICARDO

Ingredients

• 1 1/2 lbs (675 g) skinless and boneless chicken thighs, cubed
• 2 tablespoons (30 ml) olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) chili powder
• 1 jar 2 cups (500 ml) salsa verde
• 1 can 540 ml white beans, rinsed and drained
• Salt and pepper