Vanilla Bean Milk Tart
This dreamy and silky vanilla milk tart will be the new family favourite. We just love the simple vanilla bean flavour.
Ingredients
- 1 Panton sweet pastry sheet, thawed
- null 3 cups Anchor blue milk
- null 1 cup Anchor Cream
- null 2 tbsp Anchor butter
- 2 Woodland eggs
- 1 cup caster sugar
- 1 Mrs Rogers vanilla bean, split in half with seeds scraped
- 2 tbsp cornflour
- 2 tbsp flour
- ½ tsp salt
- You will need blind baking beans or rice.
- We used a Le Creuset pie dish.
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