Edamame-Miso Tuna Sandwich | Saveur
From SAVEUR Issue #164 White miso and sesame chile oil add umami flavor and a spicy kick to this spin on the classic tuna sandwich.
Ingredients
- 1 (4-oz.) can tuna, drained
- <sup>1</sup>⁄<sub>4</sub> cup shelled edamame
- 2 tbsp. sesame chile oil
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. white miso
- 2 minced scallions
- 1 minced small red chile
- Kosher salt and freshly ground black pepper, to taste
- 2 slices toasted country bread, for serving
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