Edamame-Miso Tuna Sandwich
From SAVEUR Issue #164 White miso and sesame chile oil add umami flavor and a spicy kick to this spin on the classic tuna sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Toaster
- Pepper mill
- Spoon
- Plate
Ingredients
- 1 (4-oz.) can tuna, drained
- 1⁄4 cup shelled edamame
- 2 tbsp. sesame chile oil
- 1 1⁄2 tsp. white miso
- 2 minced scallions
- 1 minced small red chile
- Kosher salt
- freshly ground black pepper
- 2 slices toasted country bread, for serving
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