Sushi Bar Tuna Sandwich
From SAVEUR Issue #164 Sriracha, rice wine vinegar, and a liberal dash of sesame seeds bring the flavors of the sushi bar to these creative sliders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (4-oz.) can tuna, drained
- 3 tbsp. mayonnaise
- 1 1⁄2 tbsp. sriracha
- 1 tbsp. rice wine vinegar
- 1 tsp. black sesame seeds
- 1⁄2 tsp. white sesame seeds
- Kosher salt
- freshly ground black pepper
- Hawaiian or potato rolls, for serving
- Slice cucumber, for serving
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