Sausage & Pepper Taquitos | Bob Evans
Smoky, tasty, and irresistibly crispy, these Sausage and Pepper Taquitos are a bold twist on a classic favorite. Featuring Bob Evans® Maple Sausage, these taquitos will be a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 16 Ounces Bob Evans Maple Roll Pork Sausage
- 20 Ounces Frozen pepper and onion blend
- 8 Burrito flour tortillas
- 8 Ounces shredded Colby Jack cheese
- 2 Tablespoons olive oil
- ¾ Cup stone ground mustard
- ¼ Cup honey
- 1 Tablespoon Sriracha
- 1 Tablespoon rice vinegar
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