Egg and Sausage Stuffed Poblano Peppers | Bob Evans
Wake up with a kick! These stuffed poblano peppers are packed with savory sausage and scrambled eggs for a kickstart breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 6 poblano peppers
- 1⁄2 Cup chopped onion
- 6 Large eggs
- 1⁄4 Cup heavy cream
- 2 Tablespoons butter
- 8 Ounces shredded Monterey Jack cheese divided
- 2 Tablespoons chopped fresh cilantro
- 10 Ounces red enchilada sauce
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