Chicago Hot Dog Recipe Dragged Through the Garden
Wanna make a real Chicago hot dog recipe Allbeef frank poppy seed bun and all the right toppings Learn how to make a Chicago dog the authentic way
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 all-beef frankfurter (US: 5-6 oz / Metric: 140-170g)
- 1 poppy seed hot dog bun (fresh, steamed is best)
- 1 tablespoon yellow mustard (classic ballpark style)
- 1 tablespoon sweet green relish (neon green, Chicago-style, is ideal)
- 1 dill pickle spear (large)
- 2 tomato wedges (firm, ripe)
- 1/4 cup chopped white onion (fresh)
- 2 sport peppers (pickled, small, and spicy)
- 1 dash celery salt
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